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On Trump's 2nd day, thousands of women to march in D.C. in protest
JFD calls for Jan. 20, 2017
Court sentencings for Jan. 20, 2017
Herman gets membership into MDRT
Army using new test to recruits
nation and world
Bulldogs topple UND for third time this season
Young wins twice in St. Paul
Jimmies split at Dakota State
Jimmies top Iowa State in Ames
Barnick, Krebs lead Jays in Grand Forks
Animals shouldn’t suffer for entertainment
Bravo to break from low temperatures
Interstates safe enough for 80 mph speed limit
It’s not spring, but still...
Letter to the editor: Trump is president-elect because he’s a man
Darlene Evelyn Fregien
Janice Yvonne (Stickel) Spaulding
Darlene Evelyn Fregien
Avoid some common garden mistakes
Lost Italian: Copycat recipe turns popular restaurant dish into homemade favorite
Bible talk planned Sunday
Christian art sought for event
One Hope Concert set for Saturday: Pastor: Event will give message of hope, thank those who helped him, family get green cards
Community calendar for Jan. 21, 2017
Group plans solidarity event at Capitol
Hoyt, Schaffer make dean’s list
MSUM to host Campus Preview Days
Marriage Licenses for Jan. 20, 2017
Births for Jan. 20, 2017
Births for Jan. 16, 2017
August 31, 2016
Enjoy safely canned foods this winter
Canning can be a fun and safe way to preserve food, but make sure you do it properly. Food preservation guidelines have changed through the years, so don’t use recipes handed down from family members or friends because you don’t know if those recipes were tested scientifically....
August 31, 2016 - 6:50am
August 27, 2016
Candied bacon an easy-to-make, salty-sweet treat
FARGO -- There are few words more powerful in the food world than bacon – at least, among carnivores. Just saying the word out loud in a crowd...
August 27, 2016 - 7:06am
August 24, 2016
Kriedeman’s recipe in cookbook
Enderlin native Tamra Kriedemanis featured in the new cookbook from The Old Farmer's Almanac. Kriedeman's "Sweet 'n' Sunny Cauliflower Salad" is one of the entries included in “Readers’ Best Recipes and the Stories Behind Them.”“Makes a great addition to a lunch buffet,”...
August 24, 2016 - 7:08am
August 20, 2016
Soak up the rest of summer with panzanella salad
A recent sighting of hot air balloons over Lake Melissa has reaffirmed to me that it is decidedly still summer, in spite of the fact that Fargo schools will be back in session next week. And, as our son (and only child) Giovanni transitions to middle school on Tuesday, I need every...
August 20, 2016 - 9:38am
August 13, 2016
Summer Slaw puts ND canola to delicious use
FARGO—Just over a week ago, a bit of magic filled the air in a special place called Prosper, N.D., as nearly 200 people gathered in the...
August 13, 2016 - 7:50am
August 6, 2016
A taste of the rainbow
Last Saturday, Tony paid a visit to his good buddy Jim Driscoll of Driscoll Farms at the Northern Plains Farmers Market, which takes place in the west parking lot at West Acres mall from 10 a.m. to 5 p.m. every Tuesday, Thursday and Saturday. Jim had an abundance of cauliflower on...
August 6, 2016 - 7:02am
July 30, 2016
Fruit salsa puts the cherry on top of grilled pork tenderloin
FARGO—Fresh Washington cherries are a signature summertime treat, and when they're in season I will often buy two bags at a time as they disappear quickly in our house. Last week, while shopping for dinner, I picked up a couple bags and thought about how to incorporate them...
July 30, 2016 - 6:41am
July 23, 2016
Home with the Lost Italian: No campfire required for Brown Butter Blondie S’mores
FARGO -- When we think of our favorite summer treats, it’s hard to imagine one that could rate higher than the classic campfire specialty,...
July 23, 2016 - 10:06pm
July 20, 2016
Nourish your digestive system for optimal health
Digestive disorders are among the most common problems in health care today. About 30 to 40 percent of adults say they experience frequent indigestion, and more than 50 million visits are made every year to health care facilities for symptoms related to the digestive system. Some...
July 20, 2016 - 5:20am
July 16, 2016
Fresh fish cakes: Ahi tuna suitable for sandwiches, sliders
FARGO -- Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to...
July 16, 2016 - 7:47am
July 14, 2016
Senior Menu, Activities July 17-23
A hot meal is being served at five different locations in Jamestown: Center I, Gardenette, James House and Post House, and Streeter Senior Center in Streeter. Center I serves meals seven days per week with serving time at noon Sunday through Saturday. At all other Jamestown sites,...
July 14, 2016 - 7:00am
July 13, 2016
Waste Not: 9 ways to reduce food waste at home
Have you ever been wooed by a sale at the grocery store and bought more food than you or your family could eat before it went bad? Or, had a change of plans and you ended up ordering takeout, putting foods you have on hand closer to inedible? If so, you’ve probably tossed a fair...
July 13, 2016 - 8:35am
NDFU donates money to food bank
A check for more than $27,000 was presented last week to the Great Plains Food Bank during a meeting of North Dakota Farmers Union’s Board of Governors. The money was raised by county Farmers Union organizations through fundraisers and donations to help build a new regional service...
July 13, 2016 - 7:04am
July 9, 2016
When it’s hot, go cold Cold pasta salads pair perfectly with grilled entrees
As the temperatures rise this summer, we often find ourselves turning to cool pasta salads that are great for potlucks or for serving alongside our grilled main entrees. You don’t need to have a specific recipe to make your pasta salad. Just follow these quick tips to make a unique...
July 9, 2016 - 7:02am
July 2, 2016
Watermelon a refreshing flavor for the Fourth
When I was growing up, the Fourth of July was one of my favorite holidays. I loved everything about the Fourth – waking up early to the sound of firecrackers in the days leading up to the big day, the small-town parades and turtle races, barbecues with lake friends and, of course,...
July 2, 2016 - 7:07am