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"Farmville" creator Zynga names former EA executive CFO
U.S. lawmakers worry about Sept. 11 law, day after rejecting veto
N.J. crash witnesses describe bloody scene
Hettinger, N.D., man killed in rollover near Gladstone, ND
State budget still on track for negative ending balance, even after budget cuts and fund transfers
nation and world
Labor of love
Jimmies earn sweep in Aberdeen
UJ men move up to second
Comets hand Jimmies first fall loss
KEEPING PACE: Jamestown plays to draw with Bismarck
Letter to the editor: Funding already exists for anti-tobacco programs
How Measure 4 would affect low-income smokers
Letter to the editor: Jamestown could learn from VC’s recycling center’s operation
Letter to the editor: Proposal raises questions on water project
Measure 4 is an end-around on ND's legislative process
Julie Ann "Merna" VenHuizen
Helena Flemmer Jeske
Trillium kicks off UJ’s Performing Arts Series
Great Stories of the Great Plains: 1903 Jamestown crowd nearly lynches police officer
Make time for breakfast
The fantastic flight of the monarch butterfly
Simplified French onion soup recipe is perfect for home cooks
Community calendar of events for Sept. 28, 2016
F-M Icelandic Klub offers scholarships
Parent-teacher conferences set
Marion native receives MSUAA's Golden Award
Stetson LeRoy Berg
JP and Judy Wiest
Media, officials: New Jersey train crash kills three, injures more than 100
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am
April 16, 2016
Three ways to enjoy springtime asparagus
FARGO—It's asparagus season, and we're having a hard time keeping that good news to ourselves. In fact, we could practically shout it...
April 16, 2016 - 6:39am
April 13, 2016
Take care of your eyes
Do you look forward to the green grass, red and yellow tulips and all of the other beautiful, blooming colors of spring? In honor of nature’s rebirth and the beauty around us, let’s consider how to maintain healthy vision. April has two national observances for eye health: Sports...
April 13, 2016 - 7:05am
April 9, 2016
Salade Niçoise a hearty salad for dinner's main course
FARGO — Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner....
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
FARGO—Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked...
April 2, 2016 - 6:35am
March 26, 2016
Leg of lamb, roasted vegetables a sign of spring
FARGO -- Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan to...
March 26, 2016 - 7:33am
March 19, 2016
Colcannon brings back memories of pub in forgotten Irish town
Tony and I have fond memories of our visits to the Emerald Isle back when we worked aboard the M/V Clipper Adventurer. These cruises were expeditionary...
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
Nutrition and health information is available in a wide variety of sources from medical health care providers (doctors, dietitians), printed media (magazines, newspapers), social media (Facebook, blogs, Twitter) and people (friends, family and celebrities). The Academy of Nutrition...
March 16, 2016 - 7:00am
March 12, 2016
Irish shortbread becomes toffee bars
FARGO—Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become...
March 12, 2016 - 6:18am
March 5, 2016
French Toast Casserole easy to make, devoured by guests
FARGO — Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends...
March 5, 2016 - 7:15am
March 4, 2016
Home with the Lost Italian: Casserole of Orange Pecan French Toast makes great dessert
FARGO—Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends to join us for breakfast on Sunday. I adore baking, especially when it comes to brunch foods, but after hours of fussing over French macaron...
March 4, 2016 - 6:50am
Improve the classic spaghetti and meatballs with cheese, turkey
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a result of the high-pitched rave reviews....
March 4, 2016 - 6:45am
February 27, 2016
Home with the Lost Italian: Leaping with joy
FARG -- This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion...
February 27, 2016 - 7:18am
February 20, 2016
Seared scallops are flavorful gems of the sea
FARGO—We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared...
February 20, 2016 - 6:27am