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Relatives of missing Flight MH370 passengers "taking search into own hands"
Trump targets another company, draws Sanders' criticism
Firefighters battle major fire in Cambridge, Mass.
Fire at California loft party kills at least 9, two dozen missing
Law enforcement urges peace during pipeline protests
nation and world
Blue Hawks hold off Jimmies
CLASS B: Rebels hang on for road win
Sports shorts for Dec. 3, 2016
Blue Jays 3-0 with win over Braves
Here’s something Congress can actually get done this year
Buffalo chip to ND being fourth for worst drivers
Why not Romney for secretary of state?
By defying law, DAPL protesters deeply hurt their case
It’s not about emails
Gardening products make the perfect gift
New choir performs Sunday
LOST ITALIAN: Homemade granola easier, more affordable than you think
UPC Dream Team awarded grant
Atonement to host Community Family Christmas Festival
Community calendar of events for Dec. 2, 2016
Community calendar of events for Dec. 1, 2016
New Materials at Libraries
Working in Jamestown's coal mines
Citizen's Advisory Committee to meet Tuesday
Births for Dec. 2, 2016
Wilbert and Darlis Reister
April 9, 2016
Salade Niçoise a hearty salad for dinner's main course
FARGO — Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner....
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
FARGO—Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked...
April 2, 2016 - 6:35am
March 26, 2016
Leg of lamb, roasted vegetables a sign of spring
FARGO -- Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan to...
March 26, 2016 - 7:33am
March 19, 2016
Colcannon brings back memories of pub in forgotten Irish town
Tony and I have fond memories of our visits to the Emerald Isle back when we worked aboard the M/V Clipper Adventurer. These cruises were expeditionary...
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
Nutrition and health information is available in a wide variety of sources from medical health care providers (doctors, dietitians), printed media (magazines, newspapers), social media (Facebook, blogs, Twitter) and people (friends, family and celebrities). The Academy of Nutrition...
March 16, 2016 - 7:00am
March 12, 2016
Irish shortbread becomes toffee bars
FARGO—Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become...
March 12, 2016 - 6:18am
March 5, 2016
French Toast Casserole easy to make, devoured by guests
FARGO — Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends...
March 5, 2016 - 7:15am
March 4, 2016
Home with the Lost Italian: Casserole of Orange Pecan French Toast makes great dessert
FARGO—Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends to join us for breakfast on Sunday. I adore baking, especially when it comes to brunch foods, but after hours of fussing over French macaron...
March 4, 2016 - 6:50am
Improve the classic spaghetti and meatballs with cheese, turkey
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a result of the high-pitched rave reviews....
March 4, 2016 - 6:45am
February 27, 2016
Home with the Lost Italian: Leaping with joy
FARG -- This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion...
February 27, 2016 - 7:18am
February 20, 2016
Seared scallops are flavorful gems of the sea
FARGO—We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared...
February 20, 2016 - 6:27am
February 13, 2016
Welcome Lent with Baked Alaskan Cod with Red Onion Caper Vinaigrette
FARGO—Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and...
February 13, 2016 - 6:11am
February 6, 2016
Make a Valentine's Day impression with Cream Puff Sundaes
FARGO—Cream puffs were a specialty of my mother's, and every year she prepared a huge amount to serve at her sorority's Alumni Style Show....
February 6, 2016 - 6:36am
January 30, 2016
Lasagna Fantastico a Sicilian favorite
PHOTO1 PHOTO2 FARGO—When Tony and I met 24 years ago on a pier in Colon, Panama, I would have laughed at the thought that someday I would...
January 30, 2016 - 6:43am
January 23, 2016
Home with the Lost Italian: Chef Colosimo's Bacon-Wrapped Meatloaf reminds us of comforts of home, adventures at sea
FARGO—Beloved throughout America, meatloaf is held up as one of the ultimate comfort foods, and everyone I've ever talked to about this...
January 23, 2016 - 8:22am