Sections

Weather Forecast

Close

food

April 9, 2016
Niçoise salad is topped with dressing made with anchovies, good Dijon mustard and shallots. It can also be tossed and served in a sandwich.
Michael Vosburg | Forum News Service
Salade Niçoise a hearty salad for dinner's main course
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
April 2, 2016 - 6:35am
March 26, 2016
This photo shows roasted leg of lamb with a fresh mint and garlic crust and roasted spring vegetables. DAVID SAMSON | Forum News Service
Leg of lamb, roasted vegetables a sign of spring
March 26, 2016 - 7:33am
March 19, 2016
Cabbage, kale and green onion and bacon are mixed with mashed potatoes for a tasty take on the traditional Irish Colcannan. 
Michael Vosburg | Forum News Service
Colcannon brings back memories of pub in forgotten Irish town
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
March 16, 2016 - 7:00am
March 12, 2016
Irish toffee shortbread uses butter from Ireland.Dave Wallis / The Forum
Irish shortbread becomes toffee bars
March 12, 2016 - 6:18am
March 5, 2016
Dave Wallis | Forum news service
Baked French toast by Tony Nasello has a pecan topping and can be served with a mimosa with raspberries.
French Toast Casserole easy to make, devoured by guests
March 5, 2016 - 7:15am
March 4, 2016
Home with the Lost Italian: Casserole of Orange Pecan French Toast makes great dessert
March 4, 2016 - 6:50am
Improve the classic spaghetti and meatballs with cheese, turkey
March 4, 2016 - 6:45am
February 27, 2016
Fried frog legs with a honey Dijon dipping sauce is a Leap Year meal. Dave Wallis | Forum news service
Home with the Lost Italian: Leaping with joy
February 27, 2016 - 7:18am
February 20, 2016
Seared Sea Scallops with a white basil pesto cream sauce and carmelized red onions.
David Samson | Forum News Service
Seared scallops are flavorful gems of the sea
February 20, 2016 - 6:27am
February 13, 2016
Fresh cod fillets are fried before finishing in the oven and served with a red onion caper vinaigrette.
MICHAEL VOSBURG | Forum news service
Welcome Lent with Baked Alaskan Cod with Red Onion Caper Vinaigrette
February 13, 2016 - 6:11am
February 6, 2016
Cream puffs are hollowed out to be filled with sundaes.Michael Vosburg / Forum Photo Editor
Make a Valentine's Day impression with Cream Puff Sundaes
February 6, 2016 - 6:36am
January 30, 2016
Sarah's Lasagne Fantastico includes Italian sausage, homemade sauce reduced from puréed whole tomatoes and sour cream instead of ricotta cheese. Michael Vosburg / Forum News Service
Lasagna Fantastico a Sicilian favorite
January 30, 2016 - 6:43am
January 23, 2016
Chef Colosimo's Bacon Wrapped Meatloaf. 
David Samson | Forum news service
Home with the Lost Italian: Chef Colosimo's Bacon-Wrapped Meatloaf reminds us of comforts of home, adventures at sea
January 23, 2016 - 8:22am
randomness