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Betty Thorman Johnson
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July 13, 2016
Waste Not: 9 ways to reduce food waste at home
Have you ever been wooed by a sale at the grocery store and bought more food than you or your family could eat before it went bad? Or, had a change of plans and you ended up ordering takeout, putting foods you have on hand closer to inedible? If so, you’ve probably tossed a fair...
July 13, 2016 - 8:35am
NDFU donates money to food bank
A check for more than $27,000 was presented last week to the Great Plains Food Bank during a meeting of North Dakota Farmers Union’s Board of Governors. The money was raised by county Farmers Union organizations through fundraisers and donations to help build a new regional service...
July 13, 2016 - 7:04am
July 9, 2016
When it’s hot, go cold Cold pasta salads pair perfectly with grilled entrees
As the temperatures rise this summer, we often find ourselves turning to cool pasta salads that are great for potlucks or for serving alongside our grilled main entrees. You don’t need to have a specific recipe to make your pasta salad. Just follow these quick tips to make a unique...
July 9, 2016 - 7:02am
July 2, 2016
Watermelon a refreshing flavor for the Fourth
When I was growing up, the Fourth of July was one of my favorite holidays. I loved everything about the Fourth – waking up early to the sound of firecrackers in the days leading up to the big day, the small-town parades and turtle races, barbecues with lake friends and, of course,...
July 2, 2016 - 7:07am
June 25, 2016
Rhubarb ice cream tops off evening with friends
MAYVILLE, N.D. -- “May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing...
June 25, 2016 - 7:37am
June 18, 2016
Honey Lemon Garlic Sauce showcases great North Dakota ingredient
FARGO -- It's that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredient as we strive...
June 18, 2016 - 7:42am
June 11, 2016
Black bean and rice salad surprisingly flavorful summer dish
This week we’re sharing one of my favorite summer salad recipes which we call the “Barnhardt Summer Salad,” named for my aunt, Carol Barnhardt,...
June 11, 2016 - 7:01am
June 4, 2016
Flank steak enhanced by Italian accoutrements
FARGO—Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso...
June 4, 2016 - 7:07am
May 28, 2016
Fruit salad, mimosas simply extraordinary feat
FARGO — My sister-in-law, another Sarah, did something extraordinary last Saturday. She ran and completed her first half-marathon as part of the Fargo Marathon event. What makes this so extraordinary is that Sarah had never run more than 4 or 5 miles continuously before starting...
May 28, 2016 - 6:15am
May 14, 2016
Celebrate Syttende Mai with grilled salmon, lingonberry sauce
FARGO -- Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked...
May 14, 2016 - 7:37am
May 7, 2016
Sweet and savory crepes hard to beat as a treat on Mother's Day
Cutline: Crepes are served with toasted, slivered almonds and fresh berries.Michael Vosburg / Forum News Service
May 7, 2016 - 6:31am
May 4, 2016
Five ways to help reduce food waste
During the spring, many people take steps to clean their closets, garages and kitchens. Have you ever had to throw out food that has become moldy in your fridge? Have any of your packaged foods lost their appealing taste or color because they were “lost” in the back of a cupboard?...
May 4, 2016 - 7:07am
Great Stories of the Great Plains: Kerosene lantern leads to Jamestown barn fire in 1885
Fire as a destructive force is one of the consistent themes through history. Even the past of Jamestown includes tales of destructive fires and heroic firefighting efforts among its early stories. Some of the causes remain the same. Tobacco smoking materials getting out of hand was...
May 4, 2016 - 7:03am
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am