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October 28, 2015
Have a healthier Halloween
October 28, 2015 - 7:59am
October 24, 2015
Chicken Alla Cacciatore is made with a whole chicken, carrots, onion, bell pepper, mushrooms, beef stock, Marsala wine, Kalamata olives, tomatoes and garlic. Cacciatore means hunter style.
Michael Vosburg | Forum News Service
Chicken alla Cacciatora a rustic, warm meal
October 24, 2015 - 7:00am
October 17, 2015
Home with the Lost Italian: Pumpkin Spice Macaroon cookies give fall spin to Ina's classic recipe
October 17, 2015 - 7:16am
October 14, 2015
‘TASTE’ scheduled Oct. 26
October 14, 2015 - 7:13am
October 10, 2015
Mini pizza featuring Italian sausage, pepperoni, vegie pesto and Gio’s special made with fresh mozzarella and homemade sauce on a hoagie bun ready for baking. David Samson / Forum News Service
Mini pizzas are fun, kid-friendly snack
October 10, 2015 - 8:37am
October 3, 2015
Baked cranberry-pecan hassleback apples are simple and delicious.Michael Vosburg / Forum Photo Editor
Cranberry Pecan Hasselback Baked Apples a guest-worthy fall dessert
October 3, 2015 - 7:01am
September 26, 2015
Bean with barley salad uses Great Northern beans.
Bean, barley salad showcases N.D. harvest
September 26, 2015 - 7:25am
September 21, 2015
Apples are top fruit for U.S. kids
September 21, 2015 - 10:34am
September 19, 2015
Herb roast pork tenderloin with seasonal vegetables prepared by Tony Nasello.Dave Wallis / The Forum
Home with the Lost Italian: Roast loin of pork good for fall menu
September 19, 2015 - 6:17am
September 9, 2015
Enjoy fresh fruits and vegetables
September 9, 2015 - 7:12am
September 5, 2015
Homemade tomato sauce and fried green tomatos
September 5, 2015 - 7:12am
How to showcase late summer garden gem
September 5, 2015 - 7:09am
August 29, 2015
Michael Vosburg / Forum News Service 
Fresh food from the farmer’s market inspired this summer salad.
Fresh herb dressing elevates vegetable salad
August 29, 2015 - 8:16am
August 27, 2015
DPRCA to hold wine-tasting event
August 27, 2015 - 8:21am
August 22, 2015
Jessica Karley Rerick / Forum News Service 
Tzatziki will keep you cool as a cucumber this summer.
Going Greek: Shake up your dips by using yogurt
August 22, 2015 - 7:15am