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U.S. bombers, fighters, stage show of force off North Korean coast
Activists tie themselves to Enbridge property in Bemidji
Trump turns sports into a political battleground with comments on NFL, Curry
Trump says Stephen Curry's White House invitation has been 'withdrawn'
How to deal with the yearly fall nuisance of yellowjackets
nation and world
Adam Thielen, Stefon Diggs look to end Vikings' 1,000-yard receiver drought
Mauer, with glittering numbers, plans to play every day
Today: Live Bison game blog at 1:30
Bison safety's family moves from Florida to Fargo to capture his senior season
JIMMIE ROUNDUP: Jimmies fall to No. 2 Viterbo
Flashy fall foliage: Spice up landscaping with brilliant colors
Conserving estate money no excuse for risking elder's health
Opinion: Alarm over decline in U.S. government spending for ag research
Bravo to Coats for Kids program
Kelly Minter to speak on how suffering can be God 'doing a deeper work'
Donald L. Abell
Violet Mae Williams
Burt Gwinn, Jr.
Margaret "Peggy" Jacobson
Painted Lady butterflies are everywhere!
First Assembly welcomes South African missionaries
Friendship Suppers set at SDA
Family Night set for Kidz ministry
Joy to speak at Grace service
Public meetings scheduled next week
Community calendar of events for Sept. 21, 2017
Community calendar of events for Sept. 20, 2017
Births for Aug. 26, 2017
July 2, 2016
Watermelon a refreshing flavor for the Fourth
When I was growing up, the Fourth of July was one of my favorite holidays. I loved everything about the Fourth – waking up early to the sound of firecrackers in the days leading up to the big day, the small-town parades and turtle races, barbecues with lake friends and, of course,...
July 2, 2016 - 7:07am
June 25, 2016
Rhubarb ice cream tops off evening with friends
MAYVILLE, N.D. -- “May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing...
June 25, 2016 - 7:37am
June 18, 2016
Honey Lemon Garlic Sauce showcases great North Dakota ingredient
FARGO -- It's that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredient as we strive...
June 18, 2016 - 7:42am
June 11, 2016
Black bean and rice salad surprisingly flavorful summer dish
This week we’re sharing one of my favorite summer salad recipes which we call the “Barnhardt Summer Salad,” named for my aunt, Carol Barnhardt,...
June 11, 2016 - 7:01am
June 4, 2016
Flank steak enhanced by Italian accoutrements
FARGO—Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso...
June 4, 2016 - 7:07am
May 28, 2016
Fruit salad, mimosas simply extraordinary feat
FARGO — My sister-in-law, another Sarah, did something extraordinary last Saturday. She ran and completed her first half-marathon as part of the Fargo Marathon event. What makes this so extraordinary is that Sarah had never run more than 4 or 5 miles continuously before starting...
May 28, 2016 - 6:15am
May 14, 2016
Celebrate Syttende Mai with grilled salmon, lingonberry sauce
FARGO -- Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked...
May 14, 2016 - 7:37am
May 7, 2016
Sweet and savory crepes hard to beat as a treat on Mother's Day
Cutline: Crepes are served with toasted, slivered almonds and fresh berries.Michael Vosburg / Forum News Service
May 7, 2016 - 6:31am
May 4, 2016
Five ways to help reduce food waste
During the spring, many people take steps to clean their closets, garages and kitchens. Have you ever had to throw out food that has become moldy in your fridge? Have any of your packaged foods lost their appealing taste or color because they were “lost” in the back of a cupboard?...
May 4, 2016 - 7:07am
Great Stories of the Great Plains: Kerosene lantern leads to Jamestown barn fire in 1885
Fire as a destructive force is one of the consistent themes through history. Even the past of Jamestown includes tales of destructive fires and heroic firefighting efforts among its early stories. Some of the causes remain the same. Tobacco smoking materials getting out of hand was...
May 4, 2016 - 7:03am
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am
April 16, 2016
Three ways to enjoy springtime asparagus
FARGO—It's asparagus season, and we're having a hard time keeping that good news to ourselves. In fact, we could practically shout it...
April 16, 2016 - 6:39am
April 13, 2016
Take care of your eyes
Do you look forward to the green grass, red and yellow tulips and all of the other beautiful, blooming colors of spring? In honor of nature’s rebirth and the beauty around us, let’s consider how to maintain healthy vision. April has two national observances for eye health: Sports...
April 13, 2016 - 7:05am
April 9, 2016
Salade Niçoise a hearty salad for dinner's main course
FARGO — Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner....
April 9, 2016 - 6:44am