Skip to main content
Last day of Jamestown Parks Program is Friday
White House's Scaramucci explodes in new interview: 'I'm not Steve Bannon, I'm not trying to suck my own c-k'
College friends' planned swine barn near Devils Lake faces opposition
Root beer stand has deep roots at ND State Fair
'It seems cool to be racist now': The rising profile of the black gun owner
nation and world
Incidents of catfish left to rot continue in Grand Forks area
Schlossman: UND hockey receives rare commit from Fargo, but just how rare was it?
Vikings QB Bridgewater focused on 'one day at a time'
Murphy: Can Vikings GM survive another disappointing season?
Gophers basketball team secures state's top talent
Republicans are starting to draw red lines on Trump firing Sessions and Mueller
'Spicey With the Stars?': Former White House spokesman being courted for show
Editorial: $500 for litter, but only $125 for 100 mph?
McFeely: Shirvani sycophants should admit they were wrong
McFeely: Former ND chancellor Shirvani resigns as president of Iowa College
Odin Tillard Fossen
Michael J. Soulis
Barn dance and barbecue to support Safe Shelter
Men’s fall fashion takes an ‘old-fashion’ twist
47 people volunteer to donate blood
JRMC sponsoring blood drive Aug. 8
Norman to speak at next Chat
Community calendar of events for July 27, 2017
Northern State University dean’s list
Carpenter named to dean’s list
Students named to Ellendale honor roll
Area students named to UND roll of honor
May 28, 2016
Fruit salad, mimosas simply extraordinary feat
FARGO — My sister-in-law, another Sarah, did something extraordinary last Saturday. She ran and completed her first half-marathon as part of the Fargo Marathon event. What makes this so extraordinary is that Sarah had never run more than 4 or 5 miles continuously before starting...
May 28, 2016 - 6:15am
May 14, 2016
Celebrate Syttende Mai with grilled salmon, lingonberry sauce
FARGO -- Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked...
May 14, 2016 - 7:37am
May 7, 2016
Sweet and savory crepes hard to beat as a treat on Mother's Day
Cutline: Crepes are served with toasted, slivered almonds and fresh berries.Michael Vosburg / Forum News Service
May 7, 2016 - 6:31am
May 4, 2016
Five ways to help reduce food waste
During the spring, many people take steps to clean their closets, garages and kitchens. Have you ever had to throw out food that has become moldy in your fridge? Have any of your packaged foods lost their appealing taste or color because they were “lost” in the back of a cupboard?...
May 4, 2016 - 7:07am
Great Stories of the Great Plains: Kerosene lantern leads to Jamestown barn fire in 1885
Fire as a destructive force is one of the consistent themes through history. Even the past of Jamestown includes tales of destructive fires and heroic firefighting efforts among its early stories. Some of the causes remain the same. Tobacco smoking materials getting out of hand was...
May 4, 2016 - 7:03am
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am
April 16, 2016
Three ways to enjoy springtime asparagus
FARGO—It's asparagus season, and we're having a hard time keeping that good news to ourselves. In fact, we could practically shout it...
April 16, 2016 - 6:39am
April 13, 2016
Take care of your eyes
Do you look forward to the green grass, red and yellow tulips and all of the other beautiful, blooming colors of spring? In honor of nature’s rebirth and the beauty around us, let’s consider how to maintain healthy vision. April has two national observances for eye health: Sports...
April 13, 2016 - 7:05am
April 9, 2016
Salade Niçoise a hearty salad for dinner's main course
FARGO — Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner....
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
FARGO—Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked...
April 2, 2016 - 6:35am
March 26, 2016
Leg of lamb, roasted vegetables a sign of spring
FARGO -- Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan to...
March 26, 2016 - 7:33am
March 19, 2016
Colcannon brings back memories of pub in forgotten Irish town
Tony and I have fond memories of our visits to the Emerald Isle back when we worked aboard the M/V Clipper Adventurer. These cruises were expeditionary...
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
Nutrition and health information is available in a wide variety of sources from medical health care providers (doctors, dietitians), printed media (magazines, newspapers), social media (Facebook, blogs, Twitter) and people (friends, family and celebrities). The Academy of Nutrition...
March 16, 2016 - 7:00am
March 12, 2016
Irish shortbread becomes toffee bars
FARGO—Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become...
March 12, 2016 - 6:18am