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JCPenney closings looming: It is unknown if Jamestown store will be affected
Soccer-playing bumblebees get goal-scoring buzz
Trump vows military build-up, hammers nationalist themes
Trump attacks FBI on leakers of Russia reports: 'FIND NOW'
Indian engineer shot dead in possible hate crime at Kansas City bar
nation and world
E-K-M to face Kindred at state B
One Down, Two to Go
STATE BOUND: E-K-M wins OT thriller over Carrington
Steady Jays hope to contend
Port: Left wing town hall activists undermine credibility by screaming at Cramer, exempting Heitkamp
Pipeline firm should pay public safety costs
All spills should be reported
Port: Gov. Burgum on remaining #NoDAPL protesters: 'More have moved than left'
Kathleen Wrigley: Marsy's Law does not protect victims' names
Don L. Wilhelm
Willard L. Cook
‘Which Way, America?': Bible prophecy seminar begins today in Jamestown
Christian Bible talk set for Sunday
Eckstein offering special sermon series
Friendship Suppers set at SDA
World Day of Prayer at St. Paul’s UMC
Community calendar of events for Feb. 22, 2017
UJ topic at Rotary meeting
Sensory garden topic at Kiwanis
District 12 Dems reorganize
Alcoholics Anonymous groups meet
Ron and Rosemary Shasky
Marriage Licenses for Feb. 11, 2017
E-K-M to face Kindred at state B
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am
April 16, 2016
Three ways to enjoy springtime asparagus
FARGO—It's asparagus season, and we're having a hard time keeping that good news to ourselves. In fact, we could practically shout it...
April 16, 2016 - 6:39am
April 13, 2016
Take care of your eyes
Do you look forward to the green grass, red and yellow tulips and all of the other beautiful, blooming colors of spring? In honor of nature’s rebirth and the beauty around us, let’s consider how to maintain healthy vision. April has two national observances for eye health: Sports...
April 13, 2016 - 7:05am
April 9, 2016
Salade Niçoise a hearty salad for dinner's main course
FARGO — Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner....
April 9, 2016 - 6:44am
April 2, 2016
Minestrone Primavera with Chicken Meatballs a warm springtime soup
FARGO—Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked...
April 2, 2016 - 6:35am
March 26, 2016
Leg of lamb, roasted vegetables a sign of spring
FARGO -- Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan to...
March 26, 2016 - 7:33am
March 19, 2016
Colcannon brings back memories of pub in forgotten Irish town
Tony and I have fond memories of our visits to the Emerald Isle back when we worked aboard the M/V Clipper Adventurer. These cruises were expeditionary...
March 19, 2016 - 6:29am
March 16, 2016
Nutrition class is Monday in Jamestown
Nutrition and health information is available in a wide variety of sources from medical health care providers (doctors, dietitians), printed media (magazines, newspapers), social media (Facebook, blogs, Twitter) and people (friends, family and celebrities). The Academy of Nutrition...
March 16, 2016 - 7:00am
March 12, 2016
Irish shortbread becomes toffee bars
FARGO—Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become...
March 12, 2016 - 6:18am
March 5, 2016
French Toast Casserole easy to make, devoured by guests
FARGO — Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends...
March 5, 2016 - 7:15am
March 4, 2016
Home with the Lost Italian: Casserole of Orange Pecan French Toast makes great dessert
FARGO—Last weekend, I was making a variety of desserts for a Leap Day wedding reception, and nearly forgot that we had invited some friends to join us for breakfast on Sunday. I adore baking, especially when it comes to brunch foods, but after hours of fussing over French macaron...
March 4, 2016 - 6:50am
Improve the classic spaghetti and meatballs with cheese, turkey
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made these as a Valentine's Day treat for the boys, but we have made them about five times since as a result of the high-pitched rave reviews....
March 4, 2016 - 6:45am
February 27, 2016
Home with the Lost Italian: Leaping with joy
FARG -- This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion...
February 27, 2016 - 7:18am
February 20, 2016
Seared scallops are flavorful gems of the sea
FARGO—We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared...
February 20, 2016 - 6:27am