Sherry: a drink for life or just for Christmas?
Think Christmas, and many in Britain think sherry, whether they like it or not.
"I've got this connotation that sherry is about my grandmother," said an unidentified man, "hiding a cheap bottle under the sink, and she'd you know have a little nip at the end of the day when no one was looking."
But it seems even grandma's stopped drinking the stuff.
Sales of the Christmas tipple have more than halved over the last decade.
Triggering a campaign to save 'Santa's sherry'.
Lesson 1 - it doesn't have to be sweet
Lesson 2 - even the sweet stuff, we've been drinking all wrong.
"Surprisingly, and what should be quite good for British consumers, fish and chips is the perfect match for sherry because you have the saltiness of the chips and the fish and batter," said John Franklin, communications manager, Mentzendorff Wine Importer. "Also vinegar that you put on it. And you've got the slightly yeasty, salty note of a fino, or a manzanilla, and it's like being by the sea."
If you're really going to do it properly then sherry should be poured using a 'venencia'.
This bar in London one of those trying to give it a new name.
"Actually, the best thing for sherry, would be to lose the name sherry," said Tim Luther, co-owner, Drakes Tabanco. "And you know maybe just call it Amontillado. Call it the different styles: fino, manzanilla and just be known for that."
Some won't need convincing...
"I love it cold, especially in the summer," said an unidentified man. "You can have a lovely cold glass of sherry. It's a really amazing aperitif."
But others will be a lost cause, even at Christmas...
"I've got involved, I've tried it, but it's not for me," said Nick White.
And then of course there's Santa, who might not like sharing.