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January 9, 2014
What’s Happening
January 9, 2014 - 10:08am
 Emily Kjelland, Cardiopulminary rehab and wellness manager, Jamestown Regional Medical Center
New Year, New You Challenge; Obesity prevention one goal of challenge
January 9, 2014 - 8:51am
January 8, 2014
Gluten-free diets getting a lot of attention
January 8, 2014 - 9:26am
January 4, 2014
Cheerios now without GM ingredients
January 4, 2014 - 8:56am
December 31, 2013
Healthy eating tips for older people to think about
December 31, 2013 - 8:40am
December 30, 2013
Mondelez sells SnackWell's business to joint venture
December 30, 2013 - 12:30pm
John Stennes / Forum News Service 
Marjorie Anderson of Devils Lake is the oldest working nurse in the state of North Dakota
Nursing patients ... and wine ... at 88; Oldest working nurse in North Dakota keeps busy, makes wine for communion
December 30, 2013 - 7:51am
December 28, 2013
Simple recipe for protein party food
December 28, 2013 - 8:54am
Top food news of 2013
December 28, 2013 - 8:52am
December 26, 2013
United Way high tea fundraiser Friday and Saturday
December 26, 2013 - 10:21am
December 21, 2013
California rare wine collector convicted of fraud in New York
December 21, 2013 - 9:53am
December 12, 2013
Sriracha maker says Calif. put hold on its sauces
December 12, 2013 - 1:00am
December 11, 2013
FDA targets antibiotics in meat
December 11, 2013 - 8:50pm
December 8, 2013
In this photo taken Tuesday, Dec. 3, 2013, CEO Josh Tetrick, left, watches as research and development chef Trevor Niekowal, right, makes a plant-based scrambled egg at Hampton Creek Foods in San Francisco. Hampton Creek Foods is scouring the planet for plants that can replace chicken eggs in everything from cookies to omelets to French toast. (AP Photo/Eric Risberg)
Food-tech startups aim to replace eggs and chicken
December 8, 2013 - 8:00pm
December 6, 2013
Black widow found in grapes in Bismarck
December 6, 2013 - 7:06am
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