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October 18, 2017
Butternut squash and blue cheese sauce is served over chicken cutlets. Dave Wallis / Forum News Service
LOST ITALIAN: Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 6:45am
October 12, 2017
This wild rice pilaf is one of many recipes in the new book, "The Sioux Chef's Indigenous Kitchen." Mette Nielsen / Special to Forum News Service
The Sioux Chef revitalizes native cuisine
October 12, 2017 - 5:05am
October 11, 2017
Maple-glazed pumpkin cookies.  Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 1:09pm
October 4, 2017
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 10:04am
September 27, 2017
Root vegetables of carrots, parsnips and turnips are presented with butternut squash.Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 10:47am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 5:05pm
September 20, 2017
This recipe lets you make use of fresh produce and could provide you with some health benefits. (NDSU photo)
In a pickle over a side dish?
September 20, 2017 - 1:18pm
Garlic is smashed under a broad-blade knife using hand pressure.
Dave Wallis / The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 10:42am
September 13, 2017
Zucchini is shredded for bread. Michael Vosburg / Forum News Service
Put zucchini and apples to use in this bread recipe
September 13, 2017 - 8:45am
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
Eggplant for toasted garlic and eggplant soup. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 10:19am
August 30, 2017
Grilled New York strip is seasoned with toasted spice vinaigrette atop a bed of fresh sliced tomatoes. Michael Vosburg / Forum News Service
LOST ITALIAN: Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
August 30, 2017 - 4:00am
August 29, 2017
Do you know what's in your refrigerator and how long it's been there? Know what the dates on food means so you don't waste food. (Photo courtesy of vilhelm, Morguefile)
Is any food in your fridge reaching antique status?
August 29, 2017 - 7:32am
August 23, 2017
Fresh garden salad with kidney beans and a red wine vinaigrette. Michael Vosburg / Forum News Service
LOST ITALIAN: Garden-fresh veggies inspire salad
August 23, 2017 - 4:00am
August 19, 2017
Gazpacho is a nutritious soup that's served cold. (NDSU photo)
Gazpacho refreshes on a summer day
August 19, 2017 - 1:57pm
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