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Monster floating bog lingers, moves around on northern Minnesota lake
A firefighter's final farewell in small SD town draws huge crowd
Judge signs agreements for men who rammed DAPL security truck
Male camel dies at Minot zoo, joining female who died in spring
University of Jamestown to appeal $210,000 fine for violations
nation and world
Kolpack: Bison should think about playing Saturday's game in Sioux City
UND alumnus to make 360-degree interactive photo of Fighting Hawks-Gophers hockey game
After Vikings practice, Bridgewater says he'll 'definitely' play football this season
Emergence of versatile Karcz gives Bison defensive line another weapon
Tickets go on sale Dec. 7 for NCAA men’s hockey West Regional
Commentary: Video: Anti-oil zealots shut down public hearing on Line Three Pipeline
Tinkering with a Midwest favorite: Cinnamon Scotcheroos shake things up
Facebook must be prepared for next election
Commentary: Poll: 42 percent of North Dakotans say they’re less likely to vote for Heitkamp if she opposes Trump tax plan
WORLD OF WINE: How to celebrate upcoming Champagne Day
Jennie E. Haugen
Robert "Bob" Stehr
Edward J. Suckut
Edward J. Suckut
Haunted house to open
E-commerce class Oct. 24 at library
Offutt Brass to perform Tuesday in Voorhees Chapel
It’s time to dig roots for winter storage
Newton’s laws were never so much fun
JMS students learn weather and broadcasting
Legacy Fitness gets walk award
October 18, 2017
LOST ITALIAN: Butternut Bleu Cheese Sauce a go-to for fall dining
FARGO — The winter squash season is upon us, and butternut is our personal favorite among the varieties currently in abundance. Butternut...
October 18, 2017 - 6:45am
October 12, 2017
The Sioux Chef revitalizes native cuisine
FARGO — There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic...
October 12, 2017 - 5:05am
October 11, 2017
Pumpkin cookies with maple glaze epitomize fall flavors
Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that...
October 11, 2017 - 1:09pm
October 4, 2017
Make your own English Muffin Toasting Bread at home
All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable...
October 4, 2017 - 10:04am
September 27, 2017
Roasted vegetable medley packed with flavor and nutrition
A few summers ago, instead of planting our own garden, we joined a local Community Supported Agriculture (CSA) and began receiving weekly boxes...
September 27, 2017 - 10:47am
September 21, 2017
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
As fall hits, millions of Americans immerse themselves in all things pumpkin spice. Pumpkin spice mania began in 2003, when Starbucks introduced...
September 21, 2017 - 5:05pm
September 20, 2017
In a pickle over a side dish?
"Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
September 20, 2017 - 1:18pm
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
When our 12-year-old son, Gio, suggested last spring that we should plant potatoes in our garden, I thought he was crazy. Undeterred by my skepticism,...
September 20, 2017 - 10:42am
September 13, 2017
Put zucchini and apples to use in this bread recipe
Zucchini didn't get planted in our garden until mid to late June this year, and for a while it looked like our plant wouldn't have enough time...
September 13, 2017 - 8:45am
September 6, 2017
Make snack attacks count
"Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
September 6, 2017 - 1:31pm
Warm up with roasted eggplant and garlic soup
Eggplant is often overlooked in favor of more traditional vegetables, but this dark purple beauty is one of our favorite vegetables, and it's...
September 6, 2017 - 10:19am
August 30, 2017
LOST ITALIAN: Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
FARGO — Three summers ago, our son Gio and I were visiting my parents at Lake Sallie, Minn. Before I could even unpack my car, my dad approached...
August 30, 2017 - 4:00am
August 29, 2017
Is any food in your fridge reaching antique status?
"My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
August 29, 2017 - 7:32am
August 23, 2017
LOST ITALIAN: Garden-fresh veggies inspire salad
FARGO — This week's recipe is inspired by what we are currently harvesting in our vegetable garden, or more appropriately, Gio's vegetable...
August 23, 2017 - 4:00am
August 19, 2017
Gazpacho refreshes on a summer day
"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
August 19, 2017 - 1:57pm