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Former Jimmie men’s basketball player passes away


October 15, 2016
Remove the seeds and membrane from the peppers. David Samson / Forum News Service
Easy-to-make Italian stuffed peppers will leave you stuffed
October 15, 2016 - 9:03am
September 24, 2016
Onions are first cut vertically through the root rather than horizontally. The half onion is then cut again into pieces.
Dave Wallis / The Forum
Simplified French onion soup recipe is perfect for home cooks
September 24, 2016 - 6:50am
August 27, 2016
Candied bacon is fresh from the oven ready to be served. David Samson / The Forum
Candied bacon an easy-to-make, salty-sweet treat
August 27, 2016 - 7:06am
August 13, 2016
Banquet in a Field Summer Slaw with fresh zucchini, yellow squash, red bell pepper, red cabbage and Itaian herb vinaigrette.David Samson / The Forum
Summer Slaw puts ND canola to delicious use
August 13, 2016 - 7:50am
July 30, 2016
Fruit salsa puts the cherry on top of grilled pork tenderloin
July 30, 2016 - 6:41am
July 23, 2016
Fresh baked Brown Butter Blondie S'mores.David Samson / Forum News Service
Home with the Lost Italian: No campfire required for Brown Butter Blondie S’mores
July 23, 2016 - 10:06pm
June 25, 2016
Home with the Lost Italian presents Sarah's rhubarb gelato in meringue nests with strawberry coulis on Saturday, June 18, 2016, as the feature dessert for the Mayville State Summer Supporters dinner. The primary ingredients of this dish are strawberries, rhubarb and eggs. 
Matt Hellman / Forum News Service
Rhubarb ice cream tops off evening with friends
June 25, 2016 - 7:37am
January 16, 2014
New Year, New You recipes: Roasted Brussels sprouts, cantaloupe salad
January 16, 2014 - 10:19am
November 23, 2013
PB&J cookies spiked with ‘jelly’ of golden raisins
November 23, 2013 - 7:43am
This Nov. 4 photo shows Cherry-White Chocolate Drop Cookies in Concord, N.H. (AP photo)
Hate to bake? This holiday cookie’s for you
November 23, 2013 - 7:43am
November 12, 2013
How to mix it up without sacrificing tradition on Thanksgiving
November 12, 2013 - 12:50am