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NY City shelter 'clusters' questioned after homeless toddler deaths
Asian shares flat but on track for weekly gains
Further promising data seen with Biogen Alzheimer's drug - study
Remarkable feathered dinosaur tail found in chunk of amber
Stranded vehicles delay road opening
nation and world
Three Jimmies earn top award
Cardinals fourth in first poll
Sports shorts for Dec. 8, 2016
Blue Jays hope to open tonight
Letter to the editor: Lorenzes w ill be hard to replace
Letter to the editor: Be respectful of other’s opinions
Put sales tax back on ballot
ND again sounds flat note on pipeline
A few thoughts on Pearl Harbor Day
John "Brownie" DeKrey
‘A Magical Medora Christmas’
HAPPENING for Dec. 8, 2016
UJ’s annual Christmas concert starts
‘The 12 Joys of Christmas’
Atonement Lutheran Church postpones Christmas festival to Dec. 14
Updated -- Community Calendar for Wednesday, Dec. 7
Mielke earns target shooting award
Students take part in Concordia concerts
Schools to dismiss early Wednesday
Crabtree receives JHS honors
Births -- Tuesday, Dec. 6
Hannah Jean Klym
Births for Dec. 6, 2016
Births for Dec. 4, 2016
Births for Dec. 2, 2016
Severe Weather Announcements (3)
December 3, 2016
LOST ITALIAN: Homemade granola easier, more affordable than you think
FARGO — I love giving edible gifts, particularly when they're homemade, and especially at the holidays. We've written about this in the...
December 3, 2016 - 6:45am
November 26, 2016
LOST ITALIAN: Toffee a terrific treat and homemade gift idea for holidays
FARGO — Happy Thanksgiving! We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend...
November 26, 2016 - 6:39am
November 19, 2016
Scrumptious side may steal Thanksgiving show
FARGO — For the past 23 years, we have been fortunate enough to spend our Thanksgiving holiday as guests in other family members' homes,...
November 19, 2016 - 7:42am
November 5, 2016
Celebrate the harvest at the Hotel Donaldson
FARGO—Since opening its doors 13 years ago, the Hotel Donaldson has been committed to supporting local food growers by featuring their...
November 5, 2016 - 7:26am
October 15, 2016
Easy-to-make Italian stuffed peppers will leave you stuffed
FARGO—This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian...
October 15, 2016 - 9:03am
September 24, 2016
Simplified French onion soup recipe is perfect for home cooks
Our son, Giovanni, turns 12 years old today. Over the years, we have watched him move from his early, omnivorous toddler days where he would...
September 24, 2016 - 6:50am
August 27, 2016
Candied bacon an easy-to-make, salty-sweet treat
FARGO -- There are few words more powerful in the food world than bacon – at least, among carnivores. Just saying the word out loud in a crowd...
August 27, 2016 - 7:06am
August 13, 2016
Summer Slaw puts ND canola to delicious use
FARGO—Just over a week ago, a bit of magic filled the air in a special place called Prosper, N.D., as nearly 200 people gathered in the...
August 13, 2016 - 7:50am
July 30, 2016
Fruit salsa puts the cherry on top of grilled pork tenderloin
FARGO—Fresh Washington cherries are a signature summertime treat, and when they're in season I will often buy two bags at a time as they disappear quickly in our house. Last week, while shopping for dinner, I picked up a couple bags and thought about how to incorporate them...
July 30, 2016 - 6:41am
July 23, 2016
Home with the Lost Italian: No campfire required for Brown Butter Blondie S’mores
FARGO -- When we think of our favorite summer treats, it’s hard to imagine one that could rate higher than the classic campfire specialty,...
July 23, 2016 - 10:06pm
June 25, 2016
Rhubarb ice cream tops off evening with friends
MAYVILLE, N.D. -- “May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing...
June 25, 2016 - 7:37am
January 16, 2014
New Year, New You recipes: Roasted Brussels sprouts, cantaloupe salad
Roasted Brussels Sprouts w/ Cranberries 3 lb Brussels sprouts/ halved ( rinsed, and trimmed) 3T olive oil 1T kosher salt ½ tsp fresh ground pepper ½ cup dried cranberries Drizzle sprouts with olive oil add salt and pepper, bake at 425 for 20-25 min, Stir...
January 16, 2014 - 10:19am
November 23, 2013
PB&J cookies spiked with ‘jelly’ of golden raisins
Peanut butter cookies — with that iconic crosshatch pattern pressed into their tops — are a holiday classic for many Americans. But as good as they are, we decided to play with the tradition a bit. We spiked our peanut butter cookies with a “jelly” of finely chopped golden...
November 23, 2013 - 7:43am
Hate to bake? This holiday cookie’s for you
The trouble with the holiday season is the baking guilt. The issue is that I don’t like baking. It’s too precise a practice for me to enjoy....
November 23, 2013 - 7:43am
November 12, 2013
How to mix it up without sacrificing tradition on Thanksgiving
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt. "Know your audience," says Jack Bishop, editorial director of America's Test Kitchen. "The people...
November 12, 2013 - 12:50am