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15-year-old girl killed in three-vehicle crash in western ND
Rosenstein to stay in job for now and will meet Trump on Thursday
Authorities release names of two killed in western ND crash
Trump calls sexual misconduct allegations against Kavanaugh 'totally political,' vows to back him 'all the way'
Fargo, Bismarck medical marijuana dispensaries selected
nation and world
An interactive look at the Bison football team after 3 weeks of play
Lions top Patriots for Patricia's first win
Stricker starts strong to win Sanford International
In his return, Wentz says it 'felt like riding a bike'
Boos bombard Vikings in home loss to Bills
Commentary: Senator Heitkamp won’t say where she stands on North Dakota’s measure to legalize recreational marijuana
Commentary: Kavanaugh travesty is a preview of how Democrats would govern if Heitkamp wins
Commentary: Recreational marijuana: I'm high on the idea
Clam chowder prepared with river mussels?
Letter to the editor: Do the right thing: Vote yes on Tuesday
Submit a Political Letter
Darold E. Ulrich
Dorothy R. Heier
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Classic Car Club meets Sept. 25
Benefit for Huntington's Disease
Want to make your wedding more meaningful? We hosted a reception at a soup kitchen.
HostFest: Purchase tickets through its website
Jerry and Pat Sova
Marriage licenses for Sept. 15, 2018
Births for Sept. 8, 2018
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am