Skip to main content
Driver charged in Grand Forks high-speed chase
Incoming Democrats weigh Pelosi vote
Trump says he wouldn't stop acting attorney general from curtailing Mueller probe
Prosecutors say homeless veteran's heartwarming story that garnered $400,000 was a lie
Trump speaks with CIA about Khashoggi killing, says there will be a report by Tuesday
nation and world
Wild fall to Blackhawks, lose second game in two days
Thibodeau on Timberwolves’ rotation: ‘Nothing is set in stone’
Wild’s Granlund can be the star ‘if he applies himself,’ coach says
Timberwolves’ win streak comes to a halt with loss to gritty Grizzlies
Logano wins race, NASCAR season title
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Port: We are regulating young families out of our state
Bursack: Don't let holidays make life changes more difficult
Submit a Political Letter
Arlys Rae Kuhn
Darold L. Farthing
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Lebaron wins Dual in the Dirt
Community calendar of events for Nov. 17, 2018
Salvation Army kicks off Kettle Campaign
Community Thanksgiving Dinner set
Births for Nov. 14, 2018
Births for Nov. 7, 2018
Richard & Bea Brown
Jamestown marriage licenses for Oct. 20, 2018
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am