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Man 'mistakenly' arrested in Bismarck police shooting case, but a surprise result
N.D. rancher takes case against Sheriff's Dept. to Supreme Court
ND pays nearly $15.9 million in Bala settlement, appeal pending
Longtime lawmaker Byron Langley dies at 91
UPDATE: Bismarck man accused of police assault with vehicle charged with attempted murder charges
nation and world
Despite injury, Carson Wentz is 'all football all the time'
NDSU's Fogarty growing into one of the team's top wrestlers
KOLPACK: Potential new redshirt rule on path for NCAA approval
Former MSUM receiver gets chance to impress on national stage
Vikings WR Thielen questionable but expected to play vs. Eagles
Commentary: North Dakota does not need primary enforcement for seat belt use
And now the rest of the story
Commentary: An open letter to Public Service Commissioner Julie Fedorchak
Letter to the editor: TRAC is great facility in Jamestown
Commentary: In court arguments, State of North Dakota argues that Heitkamp’s 2012 election victory couldn’t be verified
Myron "Mike" Hinger
Myron "Mike" Hinger
Phyllis Eileen Bush
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Relay for Life kick-off talent show Sunday
Community calendar of events for Jan. 17, 2018
Freeberg speaks on JAGST at Kiwanis
MARRIAGE LICENSES for Jan. 13, 2018
Births for Jan. 8, 2018
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
October 25, 2017
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
September 20, 2017
In a pickle over a side dish?
"Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
September 20, 2017 - 1:18pm
September 6, 2017
Make snack attacks count
"Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
September 6, 2017 - 1:31pm
August 29, 2017
Is any food in your fridge reaching antique status?
"My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
August 29, 2017 - 7:32am
August 19, 2017
Gazpacho refreshes on a summer day
"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
August 19, 2017 - 1:57pm
July 21, 2017
Column: There are several ways to enjoy grilled watermelon
The other day I was at my desk at work, talking to my computer screen, but I wasn't just being the "absent-minded professor." I actually had...
July 21, 2017 - 12:25pm
July 7, 2017
Have you enjoyed any anthocyanins lately?
"What color scheme should we have this year?," I asked my older daughter as we surveyed the flower pots we needed to fill earlier this summer....
July 7, 2017 - 9:03am
June 23, 2017
Are rhubarb and tomatoes fruits or vegetables?
"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational...
June 23, 2017 - 11:56am
June 16, 2017
Should you toss the food or eat it?
I answer a lot of questions by phone and email, and food storage questions usually top the list. "I picked up food at a fast-food restaurant...
June 16, 2017 - 7:44am