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Democrats urge Burgum to form bipartisan commission to look at state budget
Energy Transfer Partners makes largest donation ever to University of Mary capital project
The 'Lost 74': ND vet who survived shipwreck wants victims remembered as Vietnam War casualties
In the record
Counties to switch emergency notification service in November
nation and world
After Wild are eliminated, it remains to be seen if this was Matt Cullen's last NHL game
Field hustles home as Rays beat Twins in 10
Sport Shorts: April 21
AREA SPORTS ROUNDUP: Jimmie track and field in action
Jeff Teague's answer for struggling Timberwolves: 'Fight fire with fire, man'
Commentary: The fight over online sales taxes cannot be about fairness
Many people benefit when we strive to become our best
Ryan is an enemy of working people
Letter to the editor: Port’s column needed in the state
Analysis: Nikki Haley's extraordinary rebuke of the White House
Melford 'Gene' Andersen
Douglas Mitchell & Adeline Mitchell
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Public meetings scheduled next week
Community calendar of events for April 20, 2018
Community calendar of events for April 18, 2018
UJ Dine and Bid Saturday
Steve and Karen Samek
Rep. Josh Boschee
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
October 25, 2017
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
September 20, 2017
In a pickle over a side dish?
"Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
September 20, 2017 - 1:18pm
September 6, 2017
Make snack attacks count
"Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
September 6, 2017 - 1:31pm
August 29, 2017
Is any food in your fridge reaching antique status?
"My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
August 29, 2017 - 7:32am
August 19, 2017
Gazpacho refreshes on a summer day
"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
August 19, 2017 - 1:57pm
July 21, 2017
Column: There are several ways to enjoy grilled watermelon
The other day I was at my desk at work, talking to my computer screen, but I wasn't just being the "absent-minded professor." I actually had...
July 21, 2017 - 12:25pm
July 7, 2017
Have you enjoyed any anthocyanins lately?
"What color scheme should we have this year?," I asked my older daughter as we surveyed the flower pots we needed to fill earlier this summer....
July 7, 2017 - 9:03am
June 23, 2017
Are rhubarb and tomatoes fruits or vegetables?
"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational...
June 23, 2017 - 11:56am
June 16, 2017
Should you toss the food or eat it?
I answer a lot of questions by phone and email, and food storage questions usually top the list. "I picked up food at a fast-food restaurant...
June 16, 2017 - 7:44am