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SD improves teacher pay ranking, but still near worst in country
Former Moorhead man is second to be fully discharged from state sex offender program
French President Macron charms both parties in an impassioned speech to Congress
ND paddlefish caviar provides funds for state projects
Street sweeping in northeast Jamestown planned
nation and world
Basketball commission suggests NCAA ban cheaters, end one-and-done
Sport Shorts: April 25
Bennion helps Bison win Summit League
'MIXED BAG' Jays have up and down day vs. Braves
Blue Jay Roundup: Baseball gives Minot fits
Commentary: Senator Heidi Heitkamp begins biggest campaign of her political life…with a recycled ad from 2012?
Commentary: Sen. Heitkamp pretends at the accessibility North Dakotans demand
Commentary: Heitkamp chief of staff, without irony, says the senator’s key to success is to 'get out and talk to people'
Commentary: If Democrats want more say over North Dakota’s budget they should try winning some elections
Letter to the editor: It’s not an amendment argument
Doris "Dory" Jean Thompson
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Community calendar of events for April, 25, 2018
Guelph Spring Fling planned
Robinson Hall listed on Register
Holden John Miller
Steve and Karen Samek
Rep. Josh Boschee
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
4 hours 38 min ago
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am
February 7, 2018
A feast for lovers
FARGO — Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac...
February 7, 2018 - 9:20am
January 31, 2018
Classic chocolate mousse a treat for any loved one
FARGO — Valentine's Day is two weeks away, and we're turning our focus this month to foods of love and comfort. Food is intricately tied...
January 31, 2018 - 8:30am
January 24, 2018
Fast and easy: Hearty turkey pasta a healthy option for busy nights
We are wrapping up our series of healthy January recipes with a new pasta dish that is destined to become a family go-to on busy weeknights....
January 24, 2018 - 10:07am
January 16, 2018
Sicilian Swordfish and Rapini a healthy, fresh and flavorful meal
FARGO — This week we continue our focus on healthy dishes with a Nasello family favorite: Sicilian-Style Swordfish and Rapini. Sicily is...
January 16, 2018 - 10:32am
January 9, 2018
Belgian endive boats pack in flavor and nutrition
FARGO — Our focus on healthy eating continues this week with a recipe that showcases a dazzling assortment of winter produce, including...
January 9, 2018 - 1:10pm