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How big was Billy Graham? In 1987, 70,000 people showed up over three days to see him in Fargo
Format for personalized plate petition approved by ND Secretary of State
MSUM professor sees shift in stuttering therapy from fluency to feelings during 40-year career
In the record
In the record
nation and world
Ludvig Hoff's Olympics ends; race to Oxford begins
Old Scandinavian pastime of kicksledding makes a return at Minn. preserve
Norway glide to team pursuit win as several more gold medals decided
Minnesota's Vonn gone from Olympics? Don't bank on it just yet.
'It feels unreal': Minnesota's Diggins sprints to long-awaited gold in cross-country
Commentary: How an aging Billy Graham approached his own death
Commentary: Heitkamp’s union allies canceled meeting with Cramer on the day he announced Senate campaign
How wine tastings transport you
Commentary: This is what happens when Democrats spend too much time listening to themselves
Commentary: NDGOP Chair Kelly Armstrong files documents for House campaign with FEC
Karol J. Schlenker
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Community calendar of events for Feb. 21, 2018
Miss ND competitions scheduled
ND Picnic planned in Mesa
Meditation flag-making class planned
Audubon building project receives foundation grant
Suspect shot and killed after pursuit that ended north of Medina
Severe Weather Announcements (1)
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
October 25, 2017
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
September 20, 2017
In a pickle over a side dish?
"Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
September 20, 2017 - 1:18pm
September 6, 2017
Make snack attacks count
"Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
September 6, 2017 - 1:31pm
August 29, 2017
Is any food in your fridge reaching antique status?
"My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
August 29, 2017 - 7:32am
August 19, 2017
Gazpacho refreshes on a summer day
"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
August 19, 2017 - 1:57pm
July 21, 2017
Column: There are several ways to enjoy grilled watermelon
The other day I was at my desk at work, talking to my computer screen, but I wasn't just being the "absent-minded professor." I actually had...
July 21, 2017 - 12:25pm
July 7, 2017
Have you enjoyed any anthocyanins lately?
"What color scheme should we have this year?," I asked my older daughter as we surveyed the flower pots we needed to fill earlier this summer....
July 7, 2017 - 9:03am
June 23, 2017
Are rhubarb and tomatoes fruits or vegetables?
"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational...
June 23, 2017 - 11:56am
June 16, 2017
Should you toss the food or eat it?
I answer a lot of questions by phone and email, and food storage questions usually top the list. "I picked up food at a fast-food restaurant...
June 16, 2017 - 7:44am