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Boyfriend’s grandma accused of harboring runaway after missing 13-year-old girl found in West Fargo
Labor complaint claims degrading practices, discrimination by NDUS leader
'Every day was different': GF Salvation Army chief leads Puerto Rico relief
Costs of opioid abuse much higher than previously believed
Grant sentenced to 18 years for sexual assault
nation and world
NFC North is the Vikings' to lose
Wolves still not saving the best for last
Rivers, Chargers gobble up Cowboys 28-6
Unlike teammates, Thielen shrugs off reaching 1,000 receiving yards
UPDATE: Vikings seize control of NFC North with 30-23 victory over Lions
Commentary: I'm thankful for your insults
Proposals won’t help teachers, middle class
What We Think: Thanksgiving dinner is all about community
The timeless lessons of Herman Stern
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Joyce A. Goldsmith
Joyce A. Goldsmith
Martha Jean Schweigert
William "Bill" Werner
Billie A. Hehn
What you need in your winter survival kit
Keep the plant that makes a difference
Trinity seeking food donations
First Baptist continues refugee mission
Senior Menu, Activities Nov. 6-10
Sun donates to fund
JBOR donates items
JHS student council holds blood drive
Mason Jar Cookie Gifts
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
October 25, 2017
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
September 20, 2017
In a pickle over a side dish?
"Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
September 20, 2017 - 1:18pm
September 6, 2017
Make snack attacks count
"Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
September 6, 2017 - 1:31pm
August 29, 2017
Is any food in your fridge reaching antique status?
"My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
August 29, 2017 - 7:32am
August 19, 2017
Gazpacho refreshes on a summer day
"We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
August 19, 2017 - 1:57pm
July 21, 2017
Column: There are several ways to enjoy grilled watermelon
The other day I was at my desk at work, talking to my computer screen, but I wasn't just being the "absent-minded professor." I actually had...
July 21, 2017 - 12:25pm
July 7, 2017
Have you enjoyed any anthocyanins lately?
"What color scheme should we have this year?," I asked my older daughter as we surveyed the flower pots we needed to fill earlier this summer....
July 7, 2017 - 9:03am
June 23, 2017
Are rhubarb and tomatoes fruits or vegetables?
"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational...
June 23, 2017 - 11:56am
June 16, 2017
Should you toss the food or eat it?
I answer a lot of questions by phone and email, and food storage questions usually top the list. "I picked up food at a fast-food restaurant...
June 16, 2017 - 7:44am