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Julie Garden-Robinson

November 9, 2017
This oatmeal and apple muffin recipe uses one of the favorite foods of autumn: apples. (NDSU photo)
Tasting cookie dough is hazardous for new reasons
November 9, 2017 - 7:50am
October 25, 2017
Try creating your own pizza with a variety of toppings and ingredients from each of the food groups. (Photo courtesy of Morguefile)
Column: The easy way to make pizza at home
October 25, 2017 - 9:06am
September 20, 2017
This recipe lets you make use of fresh produce and could provide you with some health benefits. (NDSU photo)
In a pickle over a side dish?
September 20, 2017 - 1:18pm
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
August 29, 2017
Do you know what's in your refrigerator and how long it's been there? Know what the dates on food means so you don't waste food. (Photo courtesy of vilhelm, Morguefile)
Is any food in your fridge reaching antique status?
August 29, 2017 - 7:32am
August 19, 2017
Gazpacho is a nutritious soup that's served cold. (NDSU photo)
Gazpacho refreshes on a summer day
August 19, 2017 - 1:57pm
July 21, 2017
Here's an easy way to grill watermelon. (Photo courtesy of the National Watermelon Promotion Board)
Column: There are several ways to enjoy grilled watermelon
July 21, 2017 - 12:25pm
July 7, 2017
This red cabbage salad is a good way to help you add colorful vegetables to your diet. (NDSU photo)
Have you enjoyed any anthocyanins lately?
July 7, 2017 - 9:03am
June 23, 2017
Rhubarb has just 26 calories per cup, but the amount of sugar you need to overcome its tartness offsets its low-calorie content. (Photo courtesy of Sarah R, Flickr)
Are rhubarb and tomatoes fruits or vegetables?
June 23, 2017 - 11:56am
June 16, 2017
This dip can help you use up veggies and yogurt sitting in your refrigerator. Photo courtesy of Midwest Dairy Association
Should you toss the food or eat it?
June 16, 2017 - 7:44am
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