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Gehlhar receives Milken Educator Award
What to know about the FCC's upcoming plan to undo its net neutrality rules
Trump administration to end provisional residency protection for 60,000 Haitians
Wimbledon part of USDA pilot livable community program
nation and world
Ready To Roll: Blue Jay hockey hits the ice tonight
Jimmie women's basketball defeats Minot State
Sports Shorts: All-state teams announced
Devils score goal in overtime to nip Wild
Howard, Hornets down Timberwolves
The timeless lessons of Herman Stern
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Analysis: Why Sen. Al Franken could be in a lot more trouble now
Garrison Keillor: It's Thanksgiving. Be Happy.
Commentary: Sophia Wilansky got hurt because the #NoDAPL movement used violence as a tactic
Billie A. Hehn
William "Bill" Werner
What you need in your winter survival kit
Keep the plant that makes a difference
Trinity seeking food donations
First Baptist continues refugee mission
Senior Menu, Activities Nov. 6-10
Students awarded NDCF scholarships
Meissner speaks at United Way
Zen Sleep Consulting topic at Kiwanis
Rotary Club learns about Iraq
SCARTA hears convention reports
October 19, 2017
Tinkering with a Midwest favorite: Cinnamon Scotcheroos shake things up
Every once in a while I'm reminded that not everyone lives life the way we do in the upper Midwest. And nowhere is that more evident than in...
October 19, 2017 - 11:01am
September 21, 2017
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
As fall hits, millions of Americans immerse themselves in all things pumpkin spice. Pumpkin spice mania began in 2003, when Starbucks introduced...
September 21, 2017 - 5:05pm
September 7, 2017
GREAT INDOORS: Honey, I shrunk the apple pie
FARGO — What do you like about fall? For some it's the crisp, clean, cool air. For others it's the beauty of falling leaves or the chance...
September 7, 2017 - 5:00am
August 24, 2017
Desperate or delicious? Pioneer and WWII favorite vinegar pie
Let's face it, when it comes to pies, modern-day Americans are spoiled. Our choices are endless from simple, but classically delicious apple...
August 24, 2017 - 9:29am
August 10, 2017
Stacked up: Layers of cake for National S'mores Day
It's pretty obvious Americans love their s'mores. Since the Girl Scouts first published a recipe for "Some Mores" in 1927 in their book entitled...
August 10, 2017 - 11:57am
August 3, 2017
Tart and tangy: Healthy key lime pie bars
One thing that's great about summer is all of the fresh, citrusy desserts. One thing that's not so great about summer — how some fresh,...
August 3, 2017 - 10:04am
July 27, 2017
Mud Hen Bars: Not beautiful, but they are tasty
Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance he or she will...
July 27, 2017 - 7:16am
July 20, 2017
Great Indoors: An easy Beauty and the Beast cake fit for a princess
FARGO — Like millions of other American families with daughters, we live in a household full of Disney princesses. Even though my daughters...
July 20, 2017 - 5:45am
May 10, 2017
A fresh zest: Homemade lemon curd makes sunny parfaits
I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time...
May 10, 2017 - 6:58am
April 19, 2017
CoPineSpiRum: A new dessert mashup
FARGO — Here we go again, another crazy day to celebrate this April. April 20 is Pineapple Upside Down Cake Day. Why? We do not know. But...
April 19, 2017 - 7:00pm
February 18, 2013
A fast and healthy pear crisp to make any season
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe comes to the rescue. It's a quick, easy and delicious pear crisp that calls for just...
February 18, 2013 - 2:30pm
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
December 17, 2011
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called "One for the Table," asked...
December 17, 2011 - 12:00am
February 5, 2011
It will be love at first bite with these Chocolate and Raspberry Cream Tarts
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said,...
February 5, 2011 - 12:00am