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Nutrition tag:1

    November 14, 2017
    Roast turkey with orange and sage, in New York, Oct. 26, 2017. (Melina Hammer/Copyright 2017 The New York Times)
    You're doing Thanksgiving wrong, according to Anthony Bourdain  
    If there's one meal at which family drama is on full display, it's Thanksgiving. Expectations and emotions run high, and there are a lot of...
    lifestyle/foodNovember 14, 2017 - 10:10am
    November 9, 2017
    Photo by Janine via Flickr
    'How dare they': Nutella changes recipe, sending its fans to the edge
    Not many foods inspire a fandom quite like Nutella. McDonald's restaurants in Italy serve it on hamburger buns. Lifestyle websites cheekily offer...
    newsNovember 9, 2017 - 10:05am
    This oatmeal and apple muffin recipe uses one of the favorite foods of autumn: apples. (NDSU photo)
    Tasting cookie dough is hazardous for new reasons
    Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
    opinionNovember 9, 2017 - 7:50am
    November 6, 2017
    A bowl of fruit. (Andrew Scrivani/Copyright 2017 The New York Times)
    Healthy after-school snacks in a flash: Five ways to prep your pantry
    As a busy entrepreneur, wife and mom of three boys, I understand how crazy it can be to keep everybody fed and healthy during the school year....
    lifestyle/foodNovember 6, 2017 - 2:05pm
    November 1, 2017
    One of the great pleasures of the holiday is enjoying the leftover bounty in the days to follow. . (Tony Cenicola/The New York Times)
    Why Americans have stopped eating leftovers
    American consumers throw away 27 million tons of food each year, according to the food waste coalition ReFED, clogging landfills, generating...
    newsNovember 1, 2017 - 5:45am
    October 31, 2017
    Bonnie Brost, licensed and registered dietitian
    Eating the mediterranean way
    There are plenty of diets and eating plans that profess to help you get to better health. Research consistently emphasizes the same foods: vegetables,...
    newsOctober 31, 2017 - 5:24am
    October 30, 2017
    The entrance to the Campbell Soup Co. headquarters in Camden, N.J. (Bryan Thomas/Copyright 2017 The New York Times)
    Campbell Soup is joining the vegetarians
    American shoppers have made their preferences clear over the past decade when it comes to too much sugar and too much salt, and the food industry...
    newsOctober 30, 2017 - 1:00pm
    October 25, 2017
    Try creating your own pizza with a variety of toppings and ingredients from each of the food groups. (Photo courtesy of Morguefile)
    Column: The easy way to make pizza at home
    Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
    opinion/columnsOctober 25, 2017 - 9:06am
    September 20, 2017
    This recipe lets you make use of fresh produce and could provide you with some health benefits. (NDSU photo)
    In a pickle over a side dish?
    "Please enjoy these fresh pickles. Your food will be out shortly," the server said as she placed a plate of cucumber slices in front of us. They...
    opinion/columnsSeptember 20, 2017 - 1:18pm
    September 6, 2017
    Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
    Make snack attacks count
    "Make sure your seat belts are buckled and all carry-ons are properly stowed," the flight attendant said. I pushed my purse under the seat with...
    opinion/columnsSeptember 6, 2017 - 1:31pm
    August 29, 2017
    Do you know what's in your refrigerator and how long it's been there? Know what the dates on food means so you don't waste food. (Photo courtesy of vilhelm, Morguefile)
    Is any food in your fridge reaching antique status?
    "My brother cleaned out his refrigerator after listening to you," my husband told me. "What do you mean?" I responded. My brother-in-law lives...
    newsAugust 29, 2017 - 7:32am
    August 19, 2017
    Gazpacho is a nutritious soup that's served cold. (NDSU photo)
    Gazpacho refreshes on a summer day
    "We're going to have cold soup," I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal. "Gross,"...
    opinion/columnsAugust 19, 2017 - 1:57pm
    August 17, 2017
    Founder and CEO Nick Beste with his team clockwise from Nick in front, Haley Newhall, Christy Kramer, Benjamin Collins, Lindsay Schmidt, Brad Thornton, Taylor Mulfinger, Josh Beste, Chelsea Schulz and Dana Wais. (Glen Stubbe/Minneapolis Star Tribune/TNS)
    Minnesota-based Man Cave Craft Eats striving to be the 'Mercedes of meats'
    MINNEAPOLIS — Nick Beste — CEO and "chief instigator" of Man Cave Craft Eats — has overseen the specialty meat company's evolution from...
    newsAugust 17, 2017 - 12:58pm
    August 15, 2017
    Female hands mixing zucchini noodles with pesto sauce.Top view
    Try a new twist on zucchini with 'zoodles'
    Zucchini is exploding in gardens and filling farmers' market stands. A popular option for this green veggie is zucchini bread. Recipes often...
    opinion/columnsAugust 15, 2017 - 11:07am
    July 21, 2017
    Here's an easy way to grill watermelon. (Photo courtesy of the National Watermelon Promotion Board)
    Column: There are several ways to enjoy grilled watermelon
    The other day I was at my desk at work, talking to my computer screen, but I wasn't just being the "absent-minded professor." I actually had...
    opinion/columnsJuly 21, 2017 - 12:25pm
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