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Democrats urge Burgum to form bipartisan commission to look at state budget
Energy Transfer Partners makes largest donation ever to University of Mary capital project
The 'Lost 74': ND vet who survived shipwreck wants victims remembered as Vietnam War casualties
In the record
Counties to switch emergency notification service in November
nation and world
After Wild are eliminated, it remains to be seen if this was Matt Cullen's last NHL game
Field hustles home as Rays beat Twins in 10
Sport Shorts: April 21
AREA SPORTS ROUNDUP: Jimmie track and field in action
Jeff Teague's answer for struggling Timberwolves: 'Fight fire with fire, man'
Commentary: The fight over online sales taxes cannot be about fairness
Many people benefit when we strive to become our best
Ryan is an enemy of working people
Letter to the editor: Port’s column needed in the state
Analysis: Nikki Haley's extraordinary rebuke of the White House
Melford 'Gene' Andersen
Douglas Mitchell & Adeline Mitchell
Wearing 'multitasker' badge of honor despite drawbacks
Practicing moderation, spending time with family top the holiday to-do list
A decorating dream in the White House: SD native spends three days as volunteer decorator sty White House
What you need in your winter survival kit
Keep the plant that makes a difference
Public meetings scheduled next week
Community calendar of events for April 20, 2018
Community calendar of events for April 18, 2018
UJ Dine and Bid Saturday
Steve and Karen Samek
Rep. Josh Boschee
Tony and Sarah Nasello
August 20, 2016
Soak up the rest of summer with panzanella salad
A recent sighting of hot air balloons over Lake Melissa has reaffirmed to me that it is decidedly still summer, in spite of the fact that Fargo schools will be back in session next week. And, as our son (and only child) Giovanni transitions to middle school on Tuesday, I need every...
August 20, 2016 - 9:38am
May 14, 2016
Celebrate Syttende Mai with grilled salmon, lingonberry sauce
FARGO -- Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked...
May 14, 2016 - 7:37am
April 30, 2016
Veggie Bowtie Pasta Salad is a star of a side dish
FARGO—Grilling season is here, and it's time to arm your culinary repertoire with some top-notch side dishes. This week we're showcasing...
April 30, 2016 - 7:38am
April 23, 2016
Lemon Poppy Seed Breakfast Bread bakes up beautifully for spring
FARGO — By some lucky chance, I had a surfeit of lemons on hand last week and decided to try a recipe for lemon pound cake from a lovely baking...
April 23, 2016 - 7:46am
March 26, 2016
Leg of lamb, roasted vegetables a sign of spring
FARGO -- Spring is a wonderful time to celebrate new beginnings and old traditions. With an early Easter right around the corner, we plan to...
March 26, 2016 - 7:33am
January 2, 2016
Pork tenderloin with bacon marmalade rings in new year with flair
FARGO — New Year’s Eve is an occasion like no other, and today’s Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade is the perfect...
January 2, 2016 - 8:53am
December 5, 2015
Norwegian gløgg and Italian hot chocolate make winter cozy
FARGO — The holiday season has arrived, and so has Old Man Winter. With our lovely, extended autumn, I’d almost forgotten that we reside...
December 5, 2015 - 8:44am
November 7, 2015
Almond Pear Salad is a delicious reflection of season
FARGO — In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main...
November 7, 2015 - 8:42am
October 10, 2015
Mini pizzas are fun, kid-friendly snack
FARGO -- We just wrapped up our second Kids CAN Cook class at Sarello's on Saturday, an event that has become near and dear to us. There is something...
October 10, 2015 - 8:37am
October 3, 2015
Cranberry Pecan Hasselback Baked Apples a guest-worthy fall dessert
Apples are in season and we've been serving them in everything from salads and cereal to pies, galettes and even butter. Recently, while looking...
October 3, 2015 - 7:01am
June 6, 2015
Strawberry Shortcake makes most of fresh fruit
FARGO — It’s hard to resist good fruit when it’s in season, especially when the price is right, and we’ve been known to stock up on berries...
June 6, 2015 - 9:35am