FARGO — Tannins are part of the biochemical makeup of living, fruit-producing plants. In high concentrations in under-ripe fruit, they remain unpalatable until a particular level of ripeness takes place. The fruit is considered most highly edible with a sugar content and acidity level that makes them appealing to the consuming animal. That consuming animal could be anything including an insect, a bird, or one of us.
FARGO — This day in history has two possible reasons to raise a toast. On this date in 1956, the beautiful actress Grace Kelly married Prince Rainier of Monaco, depriving director Alfred Hitchcock of one of his favorite blonde actresses to use in his movies. It is also the date that San Francisco was devastated by a severe earthquake and subsequent firestorm in 1906. The first reason to raise a toast is to mourn her removal in movies for her admirers, and the latter to give thanks that another quake of that magnitude has not hit San Francisco.
FARGO — When in the Burgundy or Bordeaux regions of France, the bottles of wine from those particular regions have distinct shapes. The high-shouldered Bordeaux bottle (also called the Claret) communicates the Bordeaux wines that make up the blend. The same goes for the sloped-shouldered Burgundy bottle. If it is a red wine in the bottle, it is pinot noir, a white wine, chardonnay. The bottles from the Rhine regions of Germany in their tapered, flute-like form will be a white wine such as riesling or gewürztraminer.
FARGO — March is always the month of weather battles: wind, snow, rain, sunny, balmy days. Repeat. With the arrival of April comes more consistency of warmer temperatures and visible life returning to deciduous plants, including our regional vineyards. With nicer weather being more dependable, it is time to celebrate with some bubbly wines, Prosecco selections in particular. Italian bubbly wines are all made from the glera grape and fermented in stainless steel tanks, so they will typically have retail prices below those of non-vintage Champagne.
FARGO — Because I'm on the threshold of being at the beginning of a "ripe old age" and wanting more years, I'm attracted to anything credible that would help me accumulate those extra years. According to an insurance calculator, I have a 75 percent chance of making age 90, with a pretty good potential of making it to 95, which is well past the prediction of 56 years when I was born.
FARGO — Some of my wine-loving colleagues asked about differences between sparkling wines and why some cost so much. All agreed they were enjoyable to drink, giving an air of celebration, no matter if it is a good dinner with someone, a group of friends, or a special occasion.
Making wine — the growing of the crop, the fermentation process, aging in barrels, bottling and sealing — is a study in proper sequential science. Blow it somewhere along these lines, and the winemaker could be out of business quickly. Dr. Paulo Lopes, research and development manager at Amorim Cork, has found that with proper temperature and humidity control, wine can be stored upright with no ill effects.
Reaching into the older section of my modest wine cellar, I pulled out a bottle of Bogle Vineyard Old Vine Zinfandel 2013 vintage. A beef stroganoff dinner was on the menu for that night, and under orders from the chef (my wife) to come up with an appropriate wine, I thought this might be a good match. It was!
Picture the Bordeaux region of France, and place your mind's eye in the city of Bordeaux looking northwest up the Gironde Estuary that empties into the Atlantic. All the vineyards to the left are considered Left Bank plantings and all the plantings on the opposite side of the Estuary and Dordogne River are considered the Right Bank.
FARGO — The impression of the wine grape growing and winemaking industry as being a fun-loving and romantic, lifelong experience is an illusion. It takes planning, smart capital investment and backing, willingness to work hard, trying to outguess nature's eccentricities, while recognizing and overcoming your own foibles. A glimpse at the wine industry today reveals there are high numbers of competent women meeting the demands and exceeding the expectations of their male compatriots in the business.