FARGO—At a recent Sarello's event, I was refilling the water glasses at a table where the guests were talking about cooking, and someone mentioned using a "package of this, or a can of that." Noticing me, another guest chuckled and said, "I don't think Sarello's is the place to talk about food in cans or packages." I laughed, and said, "Why not?
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening in Mayville, N.D., that happened to us. Tony and I had been invited to the home of Brent and Bonnie Freeland to prepare a dinner for eight guests, in support of Mayville State University.