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Bringing the word of Christ to people who are eager to listen is like reaching for low-hanging fruit, said the Rev. Wayne Bangs, pastor of First Baptist Church in Jamestown. Bangs departed for Uganda on Thursday with his mission to a South Sudanese refugee camp near Adjumani, Uganda. Seven Jamestown members, two from Kulm and one from Dickinson will be in the camp for five days, he said.
Workers from Dallmann Services, a paving contractor in Jamestown, paint the traffic lines on the road to connect the Menards area with Jamestown Regional Medical Center on Thursday afternoon. The trenching and installation of street lights will start next week and the road, expected to open at the end of October, could be open by Nov. 15, said Steve Aldinger, project engineer for Interstate Engineering. Tom LaVenture / The Sun
Jamestown Mayor Katie Andersen joined area businesses in helping the Jamestown Salvation Army kick off its Red Kettle Campaign Wednesday with an event at Harold Newman Arena of the University of Jamestown. The bell ringing will start Friday at Cash Wise, Buffalo Mall and Walmart, and run through Dec. 24, said Maj. Tim Nauta, Jamestown Salvation Army. Tom LaVenture / The Sun
Students should think ahead and experience as much as possible about a career before committing to a career choice, according to Steven Aesoph, operations manager for United Technologies Corp. Aesoph addressed about 75 students from Mid-Kota, Griggs, LaMoure, Ellendale and Jamestown high schools during a Manufacturing Day event Thursday at Harold Newman Arena of the University of Jamestown. After changing his major twice in college and then going into retail banking, he said taking a manufacturing job was good fortune.
The National Buffalo Museum is attributing record visitor numbe
The Pride of Dakota Harvest Showcase is underway Saturday and Sunday at the Jamestown Civic Center.
University of Jamestown students were treated to a “Flavors of Brazil” themed lunch this week with a special guest chef. Chef Plínio Nunes Viana Jr., of Minas Gerais, Brazil, consulted with the UJ dining staff as part of the Global Chef program. The one-month international residency has top chefs visiting Sodexo client sites to share ideas and present a luncheon. UJ contracted with Sodexo for its food service in March 2016. Scott Eaves is the executive chef.