FARGO—Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we've featured pork with spicier dishes like Indonesian Pork Satay and Jamaican Jerk Pork, or with an Italian twist like Scaloppine of Pork Piccata or Saltimbocca. For this occasion, we looked to the season for inspiration and decided to feature pork in a way that is warm and comforting. Tony's Roast Loin of Pork with Fall Vegetables is the perfect dish for this season. While I'm traditionally a red-meat girl, I've come to appreciate the finer points of pork in recent years.