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May 21, 2019
Fargo Shanley High School seniors enjoy their lunch break courtesy of Arby's on Tuesday, May 21. David Samson / The Forum
'We have the meats': Arby's surprises Fargo seniors who chant the franchise's tagline
12 hours 26 min ago
May 15, 2019
Chilled Poached Salmon with Dill Cream Sauce is a lighter spring meal. Michael Vosburg / Forum Photo Editor
Lost Italian: Celebrate Syttende Mai with Chilled Poached Salmon
May 15, 2019 - 7:00am
May 8, 2019
Easy Coconut Lime Macaroons for Mother’s Day are dipped in vanilla almond bark with lime zest. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle Mom this Mother's Day with Easy Coconut Lime Macaroons
May 8, 2019 - 7:00am
May 7, 2019
If you’re going out to eat or to a barbecue where you’re likely to have higher calorie, higher fat and higher carbohydrate foods, focus on lean proteins and vegetables for your other meals and snacks, licensed and registered dietitian Jean Larson says. Stock image
Try these healthy eating tips at summer social events
May 7, 2019 - 9:00am
May 1, 2019
Fiesta Pasta Salad with Creamy Avocado Dressing is a great choice for Cinco de Mayo. Michael Vosburg / Forum News Service
Lost Italian: Embrace Mexican flavors with Fiesta Pasta Salad
May 1, 2019 - 10:01am
Dave Hoops
Hoops on Hops: Best beers for summer
May 1, 2019 - 7:00am
April 24, 2019
Sarah's Dutch Baby Pancake is a simple recipe that rises as it bakes. Michael Vosburg / Forum News Service
Lost Italian: No matter its origin, the Dutch Baby Pancake is delicious
April 24, 2019 - 9:14am
Home fries and vegan mashed potatoes are two ways to enjoy homegrown spuds. Emma Ambrosi / Special to Forum News Service
Ambrosi: The many joys of the humble potato
April 24, 2019 - 5:40am
April 18, 2019
Senior Menu, Activities April 22-26
April 18, 2019 - 8:01am
April 10, 2019
A rack of lamb is cut after roasting. Michael Vosburg / Forum News Service
Oven Roasted Rack of Lamb is the star of Easter or Passover dinner
April 10, 2019 - 7:00am
April 5, 2019
Chef Ellen Vaagen has followed a plant-based diet for more than a decade. Photo by Wolfskull Creative
Where actions and principles align: Ellen Vaagen dishes on being a vegan chef
April 5, 2019 - 12:00pm
Michael “Mike” Ganser, kitchen manager at The Depot, makes some 50 gallons of knepfla soup every Thursday. John M. Steiner / The Sun
Knepfla soup tradition
April 5, 2019 - 8:23am
April 3, 2019
Hot Cross Buns are made with dried cherries and a powdered sugar glaze. Michael Vosburg / Forum Photo Editor
Lost Italian: Hot Cross Buns are a tradition for many this time of year
April 3, 2019 - 9:26am
Dave Hoops
Hoops on Hops: Beer for wine lovers
April 3, 2019 - 7:11am
March 27, 2019
The Soul Bowls food offering, new to Target Field in 2019. Ben Ludeman / Minnesota Twins
New foods at Target Field: Soul Bowls, 2-foot-long ‘boomstick’ hot dog, and more
March 27, 2019 - 12:59pm