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This potpourri is the perfect way to make your home smell warm and inviting this Thanksgiving weekend and throughout the holiday season.
Sarah Nasello is also celebrating by hosting a holiday giveaway series on her blog SarahBakesnd.com.
Food columnist Sarah Nasello writes, "Big on flavor and deceptively simple to make, this Fire-Roasted Red Pepper and Tomato Soup is the perfect choice when you’re craving homemade soup in the middle of the week."
Sarah Nasello talks taking pantry inventory, purchasing ingredients, kitchen prep, storage and more.
Food columnist Sarah Nasello writes, "Healthy, delicious and easy to make, these Roasted Rosemary Almonds are the perfect party finger food or grab-n-go snack, and they would also make a great gift for the upcoming holiday season."
Food columnist Sarah Nasello writes, "Filled, with protein, veggies, starch, dairy and flavor, this delicious One-Pot Boursin Orzo with Chicken, Sun-Dried Tomatoes and Spinach has all the components needed for the perfect, quick and easy weeknight dinner."

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Food columnist Sarah Nasello writes, "These meatballs can be served on their own or with your favorite sauce or gravy - I often cheat and use a packet of pork gravy from the grocery store, and I will not tell anyone if you do this, too."
Food columnist Sarah Nasello writes, "You can slice the sheet pan omelet and serve it as a big-batch egg dish or use it to make a dozen Make-Ahead Breakfast Sandwiches."
In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking.

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